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KMID : 0381019960290010112
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Korean Journal of Nutrition
1996 Volume.29 No. 1 p.112 ~ p.121
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Effect of α-Linolenic Acid Rich Perilla Oil on Colonic Mucosal Levels of Biomarkers(Fatty Acid Profile, DAC, Eicosanoid) in Colon Carcinogenesis of DMH-Treated Rats
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Abstract
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colon cancer biomarker;diacylglycerol;TXB₂;PGE₂;mucosal phospholipid arachidonic acid;perilla oil;α-linolenic acid;ω3 fatty acid
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KEYWORD
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